Bioactivities generated from meat proteins by enzymatic hydrolysis and the Maillard reaction
Keizo Arihara, Issei Yokoyama, Motoko Ohata
Topics & Concepts
Maillard reactionHydrolysateFood scienceChemistryEnzymatic hydrolysisProteaseBiochemistryHydrolysisEnzymeDigestion (alchemy)FermentationChromatographyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityBiochemical effects in animals