The effect of water activity on thermal resistance of Salmonella in chocolate products with different fat contents
Sicheng Sun, Ren Yang, Yucen Xie, Mei‐Jun Zhu, Shyam S. Sablani, Juming Tang
Topics & Concepts
Food scienceSalmonellaChemistryBiologyBacteriaGeneticsFood Chemistry and Fat AnalysisSensory Analysis and Statistical MethodsMeat and Animal Product Quality