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Near-infrared spectroscopy and machine learning-based classification and calibration methods in detection and measurement of anionic surfactant in milk

Elahesadat Hosseini, Jahan B. Ghasemi, Bahram Daraei, Gholamhassan Asadi, Nooshin Adib

2021Journal of Food Composition and Analysis32 citationsDOI

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DodecylbenzenePartial least squares regressionChemometricsPrincipal component analysisChemistryCalibrationMathematicsArtificial intelligenceFigure of meritAnalytical Chemistry (journal)Pattern recognition (psychology)StatisticsChromatographyComputer scienceSodiumSulfonateOrganic chemistryComputer visionSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchAdvanced Chemical Sensor Technologies
Near-infrared spectroscopy and machine learning-based classification and calibration methods in detection and measurement of anionic surfactant in milk | Litcius