An easy and rapid separation method for five major proteins from egg white: Successive extraction and MALDI-TOF-MS identification
Shengnan Ji, Dong Uk Ahn, Yunlong Zhao, Kai Li, Shugang Li, Xi Huang
Topics & Concepts
OvotransferrinLysozymeEgg whiteOvalbuminChemistryChromatographyExtraction (chemistry)Ammonium sulfateYield (engineering)Protein purificationUltrafiltration (renal)Citric acidSalt (chemistry)PrecipitationBiochemistryAntigenBiologyPhysicsGeneticsMetallurgyMaterials sciencePhysical chemistryMeteorologyProteins in Food SystemsPhytoestrogen effects and researchProtein Hydrolysis and Bioactive Peptides