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Lactic acid biosynthesis pathways and important genes of Lactobacillus panis L7 isolated from the Chinese liquor brewing microbiome

Fan Yang, Qiaoling Zhang, Yanfeng Liu, Jianghua Li, Li Wang, Jian Chen

2020Food Bioscience28 citationsDOI

Topics & Concepts

Lactic acidBiochemistryBiologyLactobacillusChemistryFermentationBacteriaGeneticsFermentation and Sensory AnalysisPolyamine Metabolism and ApplicationsMicrobial Metabolic Engineering and Bioproduction
Lactic acid biosynthesis pathways and important genes of Lactobacillus panis L7 isolated from the Chinese liquor brewing microbiome | Litcius