Development of edible films based on anchote (Coccinia abyssinica) starch: process optimization using response surface methodology (RSM)
Ararsa Tessema, Habtamu Admassu, Belay Dereje
Topics & Concepts
Response surface methodologyStarchUltimate tensile strengthSolubilityElongationMaterials scienceGlycerolAcetic acidAqueous solutionFood scienceComposite materialChemistryChromatographyOrganic chemistryNanocomposite Films for Food PackagingFood and Agricultural SciencesFood composition and properties