Taste characterization and molecular docking study of novel umami flavor peptides in Yanjin black bone Chicken meat
Chao‐Hui Yang, Xuehai Ge, Changrong Ge, Ping Zhao, Shuangmin Liang, Zhichao Xiao
Topics & Concepts
UmamiFlavorChemistryTasteFood scienceDocking (animal)BiochemistryMedicineNursingBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies