Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability
Monika Kumherová, Kristina Veselá, Kateřina Jokešová, Iveta Klojdová, Šárka Horáčková
Abstract
Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability | Monika Kumherová, Kristina Veselá, Kateřina Jokešová, Iveta Klojdová, Šárka Horáčková | Agricultural Journals
Topics & Concepts
Bifidobacterium animalisInulinAscorbic acidFood scienceChemistryBifidobacteriumMicrobiologyBiologyLactobacillusFermentationMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsPolysaccharides and Plant Cell Walls