Sources of dietary gluten in the first 2 years of life and associations with celiac disease autoimmunity and celiac disease in Swedish genetically predisposed children: The Environmental Determinants of Diabetes in the Young (TEDDY) study
Elin M Hård Af Segerstad, Xiang Liu, Ulla Uusitalo, Daniel Agardh, Carin Andrén Aronsson
Topics & Concepts
GlutenMedicineAutoimmunityDiseaseTissue transglutaminaseDiabetes mellitusCohortType 1 diabetesInternal medicineGastroenterologyEndocrinologyBiologyPathologyBiochemistryEnzymeCeliac Disease Research and ManagementMicrobial Metabolites in Food BiotechnologyFood composition and properties