Multi-objective optimization of pectin extraction from orange peel via response surface methodology: yield and degree of esterification
Yun Shuang Duwee, Peck Loo Kiew, Wei Ming Yeoh
Topics & Concepts
PectinChemistryResponse surface methodologySolventCitric acidExtraction (chemistry)Orange (colour)Yield (engineering)Banana peelChromatographyFourier transform infrared spectroscopyCentral composite designOrange juiceFood scienceOrganic chemistryMaterials scienceChemical engineeringEngineeringMetallurgyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging