Instrumental food texture evaluation in relation to human perception
Takahiro Funami, Makoto Nakauma
Topics & Concepts
MouthfeelTexture (cosmology)Surface finishPerceptionProperty (philosophy)Computer scienceMathematicsFood scienceArtificial intelligenceMaterials sciencePsychologyChemistryImage (mathematics)Composite materialEpistemologyNeuroscienceRaw materialPhilosophyOrganic chemistryProteins in Food SystemsSensory Analysis and Statistical MethodsPolysaccharides Composition and Applications