Visual detection of edible oil oxidation by using chitin-based colorimetric sensor for aldehydes
Xiaojin Liu, Ting Li, Jie Jiang, Yang Wang, Xuhui Zhang, Bihua Xia, Weifu Dong
Topics & Concepts
HexanalChemistryAldehydeDetection limitHydroxylamineColorimetryLipid oxidationSelectivityChromatographyOrganic chemistryAntioxidantCatalysisAdvanced Chemical Sensor TechnologiesElectrochemical sensors and biosensorsBiosensors and Analytical Detection