Inhibitory effects of citral on the production of virulence factors in Staphylococcus aureus and its potential application in meat preservation
Ce Shi, Xu Liu, Yangyang Chen, Jinming Dai, Changzhu Li, Shifa Felemban, Manal M. Khowdiary, Haiying Cui, Lin Lin
Topics & Concepts
VirulenceStaphylococcus aureusHemolysinMicrobiologyQuorum sensingBiologyEnterotoxinPopulationBacteriaGeneEscherichia coliBiochemistryGeneticsMedicineEnvironmental healthBacterial biofilms and quorum sensingAntimicrobial Resistance in StaphylococcusAntimicrobial Peptides and Activities