Survival of Salmonella and Enterococcus faecium in high fructose corn syrup and honey at room temperature (22 °C)
Jaza Alshammari, Nitin Dhowlaghar, Yucen Xie, Jie Xu, Juming Tang, Shyam S. Sablani, Mei‐Jun Zhu
Topics & Concepts
Food scienceHigh-fructose corn syrupEnterococcus faeciumSalmonellaSugarBacteriaCorn syrupBiologyChemistryBiotechnologyGeneticsListeria monocytogenes in Food SafetyBee Products Chemical AnalysisMicrobial Inactivation Methods