Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products
Tina Beck Hansen, Somaya Abdalas, Iman Al-Hilali, Lisbeth Truelstrup Hansen
Topics & Concepts
Listeria monocytogenesFood scienceFish filletSaltingFish productsListeriaProcessed meatPathogenFoodborne pathogenFish <Actinopterygii>Fillet (mechanics)Food contaminantBiologyFood microbiologyMeat packing industryChemistryMicrobiologyFisheryBacteriaMaterials scienceGeneticsComposite materialListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityMicrobial Inactivation Methods