Injection of l-arginine or l-lysine alleviates freezing-induced deterioration of porcine Longissimus lumborum muscle
Rui Li, Dongmei Pan, Yakai Li, Xiaokang Fan, Xun Gao, Hongmei Fang, Baocai Xu, Cunliu Zhou
Topics & Concepts
ChewinessChemistryArginineEmulsionLysineFood scienceLongissimus dorsiChromatographyAmino acidBiochemistryMeat and Animal Product QualityBiochemical effects in animalsFood Quality and Safety Studies