Litcius/Paper detail

Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities

Jessica Maria Silva Sousa, Fernando Antônio Pinto de Abreu, Ana Lúcia Tasca Góis Ruiz, Gisele Goulart da Silva, Sandra Lira Machado, Carolina Peixoto Girão Garcia, Francisco Oiram Filho, Nédio Jair Wurlitzer, Evânia Altina Teixeira de Figueiredo, Francisco Ernani Alves Magalhães, Celli Rodrigues Muniz, Guilherme Julião Zocolo, Ana Paula Dionísio

2020Journal of Food Science and Technology28 citationsDOIOpen Access PDF

Topics & Concepts

AntimicrobialHaCaTFood scienceChemistryListeria monocytogenesToxicityMicrobiologyBiologyBacteriaBiochemistryIn vitroOrganic chemistryGeneticsGinkgo biloba and Cashew ApplicationsNanoparticles: synthesis and applications
Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities | Litcius