Litcius/Paper detail

Effects of protein oxidation induced by rice bran rancidity on the structure and functionality of rice bran glutelin

Fang Li, Xiaojuan Wu, Wei Wu

2021LWT42 citationsDOI

Topics & Concepts

GlutelinBranFood scienceChemistryRice proteinBiochemistryOrganic chemistryStorage proteinGeneRaw materialProteins in Food SystemsMeat and Animal Product QualityFood composition and properties
Effects of protein oxidation induced by rice bran rancidity on the structure and functionality of rice bran glutelin | Litcius