Litcius/Paper detail

Fractionation and identification of salty peptides from yeast extract

Yingying Zheng, Long Tang, Mingguang Yu, Ting Li, Huanlu Song, Pei Li, Ku Li, Jian Xiong

2020Journal of Food Science and Technology65 citationsDOIOpen Access PDF

Topics & Concepts

TasteYeastChemistryUltrafiltration (renal)FractionationOdorFood scienceSalt (chemistry)Bitter tastePeptideChromatographyBiochemistryOrganic chemistryProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing TechniquesSodium Intake and Health