Milk-clotting and hydrolytic activities of an aspartic protease from Salpichroa origanifolia fruits on individual caseins
Gabriela Fernanda Rocha, Juliana Cotabarren, Walter David Obregón, Graciela Fernández, Adriana Rosso, Mónica Graciela Parisi
Topics & Concepts
RennetChymosinCaseinFood scienceChemistryHydrolysisProteaseHydrolysateCheesemakingBiochemistryEnzymeProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsProbiotics and Fermented Foods