Techno-functional aspects of kombucha analogs formulated from mulberry coproducts
Pedro Hassiel Sariñana-Núñez, María José Rivas-Arreola, Nuria Elizabeth Rocha‐Guzmán, Martha Rocío Moreno-Jiménez, Silvia Marina González‐Herrera, Saúl Alberto Álvarez, José Guadalupe Rutiaga-Quiñones, Sahian Enitze Velázquez‐Quiñones
Topics & Concepts
Food scienceNutraceuticalFermentationPolyphenolCoproductAntioxidantRepurposingBiotechnologyProbioticChemistryBusinessMathematicsBiologyBiochemistryGeneticsBacteriaEcologyPure mathematicsTea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety Studies