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Sonochemical effects on formation and emulsifying properties of zein-gum Arabic complexes

Cuicui Ma, Wen Jiang, Guipan Chen, Qiankun Wang, David Julian McClements, Xuebo Liu, Fuguo Liu, To Ngai

2020Food Hydrocolloids69 citationsDOI

Topics & Concepts

SonicationSolubilityChemistryChemical engineeringCovalent bondGum arabicThermal stabilityAntioxidantChromatographyMaterials scienceOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes
Sonochemical effects on formation and emulsifying properties of zein-gum Arabic complexes | Litcius