Effect of fragaria vesca, hamamelis and tormentil on the initial bacterial colonization in situ
Jasmin Kirsch, Amira Jung, Kristin Hille, Belinda König, Christian Hannig, I. Kölling‐Speer, Karl Speer, Matthias Hannig
Topics & Concepts
FragariaDAPIChemistryPolyphenolIn situFood scienceUltrastructureBotanyHorticultureBiologyBiochemistryOrganic chemistryApoptosisAntioxidantOral microbiology and periodontitis researchTea Polyphenols and EffectsProbiotics and Fermented Foods