Non-thermal preparation, component identification, and in vivo antioxidant activity mechanism exploration of polyphenols and derivatives from Ananas comosus (L.) flesh
Quancen Lee, Lijuan Xu, Weiguang Zhou, Ming Yu, Di Zeng, Siming Zhu
Topics & Concepts
AntioxidantChemistryAnanasPolyphenolBiochemistryBaicaleinQuercetinEthanolIn vivoFood scienceGallic acidEnzymeIn vitroChromatographyKaempferolNutraceuticalResveratrolFractionationSmall moleculeHydrolysisPhytochemicals and Antioxidant ActivitiesPineapple and bromelain studiesGarlic and Onion Studies