Evaluation of seaweed for the production of lactic acid by fermentation using Lactobacillus plantarum
M. Sudhakar, G. Dharani
Topics & Concepts
Kappaphycus alvareziiLactic acidLactobacillus plantarumFood sciencePolylactic acidChemistryFermentationSugarLactic acid fermentationSubstrate (aquarium)AlgaeBotanyBiologyBacteriaOrganic chemistryEcologyPolymerGeneticsbiodegradable polymer synthesis and propertiesProtein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive Compounds