Preparation of pumpkin seed protein isolate nanoparticles by heat-assisted pH-shifting: Enhanced emulsification performance and dispersibility
Yajuan Sun, Qiubo Wang, Chen Li, Ying Wang, Yi Mao, Cheng Yang, Yunxing Li, Yunxing Li
Topics & Concepts
NanoparticleChemistryPumpkin seedChemical engineeringFood scienceMaterials scienceEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties