Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage
Marcello Alinovi, Milena Corredig, Germano Mucchetti, Eleonora Carini
Topics & Concepts
Mozzarella cheeseFood scienceDehydrationMoistureChemistryCongelationShelf lifeWater activityWater contentRelaxometryBiochemistryPhysicsThermodynamicsMagnetic resonance imagingMedicineRadiologyGeotechnical engineeringSpin echoEngineeringOrganic chemistryProteins in Food SystemsFood composition and propertiesProbiotics and Fermented Foods