Microencapsulation of algae oil by complex coacervation of chitosan and modified starch: Characterization and oxidative stability
Hongyan Mu, Zhaoxia Song, Xin Wang, Deda Wang, Xiao-Qing Zheng, Xiaodan Li
Topics & Concepts
CoacervateChitosanChemistryStarchDifferential scanning calorimetryIsothermal titration calorimetrySuccinic anhydrideZeta potentialNuclear chemistryFourier transform infrared spectroscopyChemical engineeringChromatographyFood scienceOrganic chemistryBiochemistryThermodynamicsNanoparticlePhysicsEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsNanocomposite Films for Food Packaging