Determination of 3 monochloropropane-1,2-diol (3-MCPD) level in chocolate: A probabilistic health risk assessment for Iranian consumers
Seyedeh Faezeh Taghizadeh, Omolbanin Iranmanesh, Christina Tsitsimpikou, Aristidis Tsatsakis, Gholamreza Karimi, Ramin Rezaee
Topics & Concepts
PercentileRisk assessmentToxicologyFood scienceEnvironmental healthChemistryMedicineMathematicsBiologyComputer scienceStatisticsComputer securityEdible Oils Quality and AnalysisPotato Plant Research