Zinc oxide nanoparticles alleviate chromium-induced oxidative stress by modulating physio-biochemical aspects and organic acids in chickpea (Cicer arietinum L.)
Deepti Singh, Deepti Singh, Nathi Lal Sharma, Dharmendra Singh, Dharmendra Singh, Manzer H. Siddiqui, Susheel Kumar Sarkar, Abhishek Rathore, Saroj Kumar Prasad, Abdel‐Rhman Z. Gaafar, Sadam Hussain
Topics & Concepts
ChemistryMalondialdehydeZincProlineOxidative stressSugarChromiumHydrogen peroxideFood scienceHorticultureAgronomyBiochemistryBiologyAmino acidOrganic chemistryPlant Stress Responses and ToleranceHeavy metals in environmentPlant Micronutrient Interactions and Effects