“Healthy”, “usual” and “convenience” cooking practices patterns: How do they influence children's food consumption?
Carla Adriano Martins, Giovanna Calixto Andrade, Mariana Fernandes Brito de Oliveira, Fernanda Rauber, Inês Rugani Ribeiro de Castro, Márcia Thereza Couto, Renata Bertazzi Levy
Topics & Concepts
Consumption (sociology)Context (archaeology)Cooking methodsEnvironmental healthFood consumptionFood scienceFood preparationHealthy foodMedicineFood processingGeographyBiologySocial scienceArchaeologySociologyAgricultural economicsEconomicsConsumer Attitudes and Food LabelingObesity, Physical Activity, DietNutritional Studies and Diet