De-starched Panax ginseng polysaccharide: Preparation, in vitro digestion, fermentation properties and the activating effect of the resultant products on RAW264.7 cells
Mengran Xu, Ziye Jiang, Jing Ren, Shuo Zhou, Xiaoyu Zhang, Wei Wu, Hui Li, Bo Li, Jing Wang, Lili Jiao
Topics & Concepts
GinsengPolysaccharideChemistryFermentationIn vitroFood scienceDigestion (alchemy)AraliaceaeTraditional medicineChromatographyBiochemistryMedicinePathologyAlternative medicineGinseng Biological Effects and ApplicationsPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications