The effect of dry headspace on the thermal resistance of bacteria in peanut oil and peanut butter in thermal treatments
Ren Yang, Teng Cheng, Yoon‐Ki Hong, Lina Wei, Juming Tang
Topics & Concepts
Food sciencePeanut oilDry beanChemistryPeanut butterBacteriaHorticultureBiologyCultivarRaw materialOrganic chemistryGeneticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsMicroencapsulation and Drying Processes