Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties
Ying Li, Lezhen Dong, Yahui Liu, Qin Chen, Zufang Wu, Lingyi Liu, Lingyi Liu, Mohamed A. Farag, Lianliang Liu, Lianliang Liu, Lianliang Liu
Topics & Concepts
ChemistryABTSDPPHIsoelectric pointChromatographyZeta potentialCircular dichroismAntioxidantNuclear chemistryBiochemistryEnzymeNanoparticleMaterials scienceNanotechnologyProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsCoconut Research and Applications