Evaluation of Bioethanol Production from a Mixed Fruit Waste by Wickerhamomyces sp. UFFS-CE-3.1.2
Jessica Zanivan, Charline Bonatto, Thamarys Scapini, Caroline Dalastra, Suzana Fátima Bazoti, Sérgio L. Alves, Gislaine Fongaro, Helen Treichel
Topics & Concepts
BiorefineryBiofuelChemistryContext (archaeology)SugarFood scienceFermentationBiomass (ecology)Ethanol fuelBioenergyPulp and paper industryYeastHydrolysisFood wasteBiotechnologyWaste managementAgronomyBiochemistryBiologyPaleontologyEngineeringBiofuel production and bioconversionFood composition and propertiesMicrobial Metabolites in Food Biotechnology