Evaluation of mechanical, antimicrobial, and antioxidant properties of vanillic acid induced chitosan/poly (vinyl alcohol) active films to prolong the shelf life of green chilli
Manjunath P. Eelager, Saraswati P. Masti, Ravindra B. Chougale, Vishram D. Hiremani, Shivayogi S. Narasgoudar, Nagarjuna Prakash Dalbanjan, S. K. Praveen Kumar
Topics & Concepts
Vinyl alcoholChitosanAntimicrobialVanillic acidAntioxidantShelf lifeChemistryAlcoholFood scienceOrganic chemistryPolymerNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMedicinal Plants and Neuroprotection