Quality parameters and oxidative stability of functional beef burgers fortified with microencapsulated cod liver oil
Mohamed K. Morsy, Rasha Elsabagh
Topics & Concepts
TBARSChemistryPeroxide valueDifferential scanning calorimetryFood scienceShelf lifeFood storageParticle sizeOxidative phosphorylationAntioxidantBiochemistryLipid peroxidationPhysical chemistryThermodynamicsPhysicsMeat and Animal Product QualityMicroencapsulation and Drying ProcessesEdible Oils Quality and Analysis