Pasta from cellulase-treated wheat bran and durum semolina: Effects of vital gluten addition and/or transglutaminase treatment
Si Nhat Nguyen, Thi Cam Tu Ngo, Thị Thu Trà Trần, Nữ Minh Nguyệt Tôn, Văn Việt Mẫn Lê
Topics & Concepts
BranCellulaseTissue transglutaminaseFood scienceGlutenChemistryDietary fiberFiberWheat flourBiochemistryEnzymeRaw materialOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications