Assessment of the energy needs for cooking local food in Uganda: A strategy for sizing thermal energy storage with cooker system
Pamella K. Kajumba, Denis Okello, Karidewa Nyeinga, Ole Jørgen Nydal
Topics & Concepts
CookerFirewoodRenewable energyEnvironmental scienceCooking methodsAgricultural engineeringThermal energyBiomass (ecology)Waste managementFood scienceEngineeringAgronomyChemistryMechanical engineeringBiologyElectrical engineeringQuantum mechanicsPhysicsEnergy and Environment ImpactsHybrid Renewable Energy SystemsGlobal Energy and Sustainability Research