New approach for barrel-aged distillates classification based on maturation level and machine learning: A study of cachaça
Giovanni Casagrande Silvello, Aline Marques Bortoletto, Mariana Costa de Castro, André Ricardo Alcarde
Topics & Concepts
DistillationPrincipal component analysisBarrel (horology)Metric (unit)Artificial intelligenceChemistryCluster analysisMachine learningChromatographyPattern recognition (psychology)Computer scienceEngineeringMechanical engineeringOperations managementFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesCultural Heritage Materials Analysis