Microencapsulation of Lactobacillus plantarum by spray drying: Protective effects during simulated food processing, gastrointestinal conditions, and in kefir
Qi Guo, Shidong Li, Jiaxin Tang, Shuaidan Chang, Liyue Qiang, Gengan Du, Tianli Yue, Yahong Yuan
Topics & Concepts
Maillard reactionLactobacillus plantarumFood scienceChemistryWhey protein isolateProbioticWhey proteinGlycationSpray dryingFermented milk productsBacteriaChromatographyBiochemistryLactic acidBiologyGeneticsReceptorProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesProteins in Food Systems