The integration of image processing and artificial neural network to estimate four fatty acid contents of sesame oil
Mahdieh Parsaeian, Mojtaba Shahabi, Hamid Hassanpour
Topics & Concepts
Linoleic acidStearic acidOleic acidArtificial neural networkPalmitic acidFood scienceCoefficient of determinationSesame oilArtificial intelligenceFatty acidMathematicsPattern recognition (psychology)Biological systemChemistryBotanyComputer scienceBiologyHorticultureSesamumBiochemistryStatisticsOrganic chemistrySpectroscopy and Chemometric AnalysesSesame and Sesamin ResearchSmart Agriculture and AI