Enhanced foaming properties of lactoferrin by forming functional complexes with ginsenoside Re and Rb1
Mi Yan, Yingyi Wang, Xue Shen, Shuyue Dong, Mengxue Diao, Yanli Zhao, Tiehua Zhang
Topics & Concepts
LactoferrinChemistryHydrogen bondFluorescence spectroscopyMoleculeFood industryMolar ratioFluorescenceCircular dichroismSpectroscopyChemical engineeringBiophysicsFood scienceCatalysisBiochemistryOrganic chemistryEngineeringPhysicsQuantum mechanicsBiologyProtein Interaction Studies and Fluorescence AnalysisDrug Transport and Resistance MechanismsNanoparticle-Based Drug Delivery