Purification and characterization of polyphenol oxidase from myrtle berries (Myrtus communis L.)
Fırat Çınar, Salih Aksay
Topics & Concepts
Polyphenol oxidaseMyrtus communisChemistryBrowningAscorbic acidSubstrate (aquarium)Catechol oxidaseThermal stabilityCatecholChromatographyPolyphenolNuclear chemistryBotanyEnzymeFood scienceOrganic chemistryAntioxidantBiologyEcologyEssential oilPeroxidasePhytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisPostharvest Quality and Shelf Life Management