Litcius/Paper detail

Characterization of Rosewood and Cinnamon Cassia essential oil polymeric capsules: Stability, loading efficiency, release rate and antimicrobial properties

Rennan F. S. Barbosa, Eliana Della Coletta Yudice, Sushanta K. Mitra, Derval dos Santos Rosa

2020Food Control69 citationsDOI

Topics & Concepts

CassiaAntimicrobialChemistryTraditional medicineFood scienceOrganic chemistryMedicineAlternative medicinePathologyTraditional Chinese medicineMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial ActivityAdvancements in Transdermal Drug Delivery