Engineering yeast for bio-production of food ingredients
Chunyang Cao, Jiaoqi Gao, Beiwei Zhu, Yongjin J. Zhou
Topics & Concepts
BiotechnologyMetabolic engineeringProduction (economics)Food processingYeastBusinessPopulationBiochemical engineeringFood scienceEngineeringBiologyBiochemistryMedicineMacroeconomicsEconomicsEnvironmental healthEnzymeMicrobial Metabolic Engineering and BioproductionBiochemical and biochemical processesBiofuel production and bioconversion