Litcius/Paper detail

The gel mechanism and carrier quality of fibrous and granular whey protein self-assembly

Ying Wu, Jingjing Wu, Xiaolin Meng, Lei Zhou, Wei Liu, Chengmei Liu, Sangeeta Prakash, Junzhen Zhong

2022Food Hydrocolloids25 citationsDOI

Topics & Concepts

Hydrophobic effectHydrogen bondWhey proteinEpigallocatechin gallateChemistryMicrostructureChemical engineeringDisulfide bondChromatographyOrganic chemistryCrystallographyMoleculeBiochemistryEngineeringPolyphenolAntioxidantProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization