The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods
Fernanda C.O.L. Martins, Gabriela M.R.N. Alcantara, Anna Flavia de Souza Silva, Wanessa R. Melchert, Fábio R.P. Rocha
Topics & Concepts
5-hydroxymethylfurfuralHydroxymethylfurfuralChemistryFood industryBiochemical engineeringFood productsFruit juiceFood scienceOrganic chemistryEngineeringFructoseCatalysisFurfuralDye analysis and toxicityPhytochemicals and Antioxidant ActivitiesSpectroscopy and Chemometric Analyses