Influences of food contaminants and additives on gut microbiota as well as protective effects of dietary bioactive compounds
Min Luo, Dan-Dan Zhou, Ao Shang, Ren‐You Gan, Hua‐Bin Li
Topics & Concepts
Gut floraBifidobacteriumHuman healthDysbiosisBiologyLactobacillusBeneficial organismFood scienceMicroorganismBacteriaMedicineBiochemistryEnvironmental healthFermentationGeneticsGut microbiota and healthClostridium difficile and Clostridium perfringens researchProbiotics and Fermented Foods