Off-Flavour Challenges in Plant Proteins: Mechanisms, Advanced Oxidation Technologies, and Opportunities for Flavour Improvement—A Critical Review
Fahimeh Esmi, Maryam Izadpanah, Mohammadreza Soleimaninejad, Amir Ali Noori, Jafar Soltan
Topics & Concepts
Biochemical engineeringAgricultureFlavourPlant proteinBiotechnologySustainable agricultureEnvironmental scienceFood securityFood industryPlant metabolismChemistryRisk analysis (engineering)NanotechnologyFood systemsFood productsComputer scienceSustainabilityBusinessPosttranslational modificationFood processingProteins in Food SystemsMeat and Animal Product QualityGABA and Rice Research